Spicy Seared Salmon
Ingredients
- 2 tbs. olive oil
- 4 filets salmon
- 4 tbs. Gochujang sauce
Instructions
- In a large nonstick skillet with a lid, heat olive oil until hot.
- While the oil heats, prepare the salmon by brushing each filet with Gochujang.
- Place salmon sauce side down (skin side facing up) in the skillet. Immediately top with the lid.
- Cook for about 2 minutes on high heat, then remove the lid and flip skin side down. Immediately top with the lid again. Turn down the heat.
- Continue to cook until your desired temperature. In this preparation, I like my salmon cooked all the way through, which takes about 8 minutes, depending on thickness.
- Serve immediately.
Notes
This sauce is spicy and wafts into the air. Always make this dish with your range’s fan on!
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