Donate
Donate

Toasted Cashew Asparagus

Megan Wolf
Toasted Cashew Asparagus
Toasted Cashew Asparagus (Megan Wolf)
Jump to Recipe Print Recipe
Toasted Cashew Asparagus

Toasted Cashew Asparagus

Print Recipe Share on Facebook
Course Side
Cuisine Asian

Ingredients
  

  • 1 bunch asparagus
  • 1/4 cup salted cashews
  • 1 tbs. toasted sesame oil
  • 1 lime juice only

Instructions
 

  • Steam asparagus until bright green and tender, about 5 minutes.
  • While the asparagus steams, toast cashews over medium heat until warm and fragrant, about 3 minutes.
  • Top asparagus with cashews, sesame oil and fresh lime juice.
  • Serve immediately.
You May Also Like
Recipe: Cucumber and Purple Cabbage Salad
Cucumber and Purple Cabbage Salad

It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.

Recipe: Lemon and Dill Salmon
Lemon and Dill Salmon

This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.

Recipe: Roasted Eggplant with Tomato and Tahini
Roasted Eggplant with Tomato and Tahini

This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.

Recipe: No-Flour-No-White Sugar Blueberry Muffins
No-Flour-No-White Sugar Blueberry Muffins

You can bake these no-flour, no-white sugar blueberry muffins from Elite Jakob in a regular muffin tin or as bite-size mini muffins.