Burnt Broccoli (Megan Wolf)
Burnt Broccoli

Burnt Broccoli

Course Side

Ingredients
  

  • 2 heads broccoli cut into florets
  • 2 tbs. olive oil plus more for drizzling
  • 1 tbs. honey
  • salt to taste

Instructions
 

  • Steam broccoli until just tender and bright green, about 2 minutes.
  • Toss broccoli with 2 tablespoon olive oil and place on a large baking sheet, roast until crispy and starting to char, about 15-20 minutes.
  • Microwave honey until it’s liquid then immediately pour evenly over broccoli and drizzle with olive oil, season with salt.
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