Halva-Pistachio Frozen Mousse Cake
Ingredients
- 2 cups cold heavy whipping cream
- 1 tbs. powdered sugar
- 250 grams halva
- 1 1/2 cup mini merengue cookies
- 1 cup unsalted pistachios (peeled)
Instructions
- Crumble the merengue leaving small chunks. Break the Pistachios into small pieces. Scrape/cut halva into crumbs.
- Line the cake pan with plastic wrap leaving extra edges for sealing. Sprinkle the bottom of the pan with pistachio pieces and a few merengue pieces.
- Whip the heavy cream with powdered sugar and carefully fold in halva crumbs and merengue pieces.
- Pour mixture into the cake pan and cover well with the rest of the plastic wrap. Freeze for eight hours.
Notes
A Reisterstown resident, Huppit Bartov Miller is an Israeli-American educator, cook and food blogger for Afooda.com.
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