This is a great salad for any summer gathering, combining the sweet hint of peach with the tangy arugula leaves. It also makes a beautiful presentation on a table alongside BBQ meat, roasted vegetables and fresh lemonade.
Arugula and Peach Salad
Ingredients
Salad
- 6 cups arugula
- 2 peaches sliced thin
- 1/2 avocado diced
- 1 cucumber sliced thin
- 1/2 cup sunflower seeds
Dressing
- 1 lime juice only
- 2 tbs. olive oil
- 1 tbs. maple syrup
- 2 tbs. hemp seeds
- salt a pinch
Instructions
- Combine the arugula, sunflower seeds, and cucumbers in a large salad bowl or large platter.
- Mix the dressing and pour it over the greens. Toss lightly with your hands.
- Spread the avocado and peaches and toss lightly again, being careful not to break them.
You May Also Like
Spinach and Cheese Lasagna for Pesach? Why Not?!
A year-round favorite is reimagined for the Festival of Freedom.
The Chewy Toasty Coconut Macaroon Cake You Didn’t Know You Needed
Everything you love about coconut macaroons baked into a soft, sliceable cake.
Brazil’s Beloved Cheese Bread is Perfect for Passover
Pão de queijo is delicious, packed with cheese and chametz-free.
Recipe: Alyse Whitney’s Poutine on the Ritz Dip
Ahead of her appearance on "The Food Enthusiast," Alyse Whitney shared her recipes for Poutine on the Ritz Dip and Potato-Fried Cheese Curds.