Veteran Baltimore-based freelance writer and Jewish food journalist Ilene Spector shares her Thanksgiving stuffing recipe — and since it’s made in a muffin tin and frozen, you can portion it out as you need.
Ilene Spector's "I'll Bring the Stuffing" Recipe
Ingredients
- 1 box Stovetop Cornbread Stuffing
- 1 box Stovetop Turkey Stuffing
- 1 10-12 ounce bag frozen chopped onions defrosted and drained
- 2 teaspoons dry tarragon
Instructions
- Preheat oven to 350 degrees.
- Prepare stuffing mixes according to directions on boxes. Place in a large bowl.
- Saute onions in olive oil to light brown, stirring often. Add onions and tarragon to stuffing.
- Scoop stuffing into 12 paper-lined muffin tins and bake for 35 minutes until tops are lightly brown.
- After cooling, place muffins in large plastic bag to freeze until needed.
Notes
Schwab currently serves as president of Cumberland's historic B'er Chayim Congregation.
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