On this episode of “The Food Enthusiast,” Dara Bunjon talks with Harvey Shugarman, who dazzled Baltimore diners for years at Harvey’s restaurant in Green Spring Station and now runs Shugarman’s Little Chocolate Shop in New Mexico.
For more, visit shugarmanschocolate.com or check them on Facebook and Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks with legendary chef Jimmy Schmidt, a three-time James Beard Award recipient, restaurateur, author, food scientist and innovator about his journey from the Rattlesnake Club restaurants to Chefs Collaborative and JR Ranch Foods.
Inspired by his Israeli grandmother’s cooking, Chef Raz Shabtai of Miami's Mutra restaurant says the award was for “the entire Jewish community.”
These snowy almond cookies from Elite Jakob are gluten free, easy to make, and most importantly -- delicious.
The Jerusalem Orchestra East & West, which arranged the program for young musicians, blends Western orchestral music with Middle Eastern traditions.