On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Nancy Longo of Pierpoint Restaurant in Fells Point about the trials and tribulations of the past year and more.
For more on Pierpoint Restaurant & Catering, visit pierpointrestaurant.com or follow Pierpoint Restaurant & Catering on Facebook. To order Boxed by Pierpoint, call (410) 675-2080.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Jewish institutions in New York are responding to a boycott of Israeli products at a Brooklyn grocery store by buying up Bamba.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Lexx Mills, co-creator of Stursi, expertly crafted non-alcoholic cocktails.
Dara Bunjon talks with legendary chef Jimmy Schmidt, a three-time James Beard Award recipient, restaurateur, author, food scientist and innovator about his journey from the Rattlesnake Club restaurants to Chefs Collaborative and JR Ranch Foods.
Inspired by his Israeli grandmother’s cooking, Chef Raz Shabtai of Miami's Mutra restaurant says the award was for “the entire Jewish community.”