On this episode of “The Food Enthusiast,” Dara Bunjon talks with Donna Crivello, namesake and owner of long-time Baltimore favorite Donna’s, about how she got started in the business, her current role as concept director at Cosima and her participation in Meals on Wheels of Central Maryland’s upcoming virtual charity event, Night of a Million Meals.
For more on Cosima, visit cosimamill1.com or follow @cosimabaltimore on Facebook and Instagram. For more on Meals on Wheels’ Night of a Million Meals, visit mealsonwheelsmd.org/millionmeals2021 or follow @mealsonwheelsmd on Facebook and Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.