On this episode of “The Food Enthusiast,” Dara Bunjon talks with filmmaker Matteo Troncone about “Arrangiarsi (pizza … and the art of living)” and his journey to find himself, and the greatest pizza on earth.
For more from Matteo Troncone, visit pizzaandtheartofliving.com or follow @pizzaandtheartofliving on Facebook or @arrangiarsifilm on Instagram and Twitter.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks with legendary chef Jimmy Schmidt, a three-time James Beard Award recipient, restaurateur, author, food scientist and innovator about his journey from the Rattlesnake Club restaurants to Chefs Collaborative and JR Ranch Foods.
Inspired by his Israeli grandmother’s cooking, Chef Raz Shabtai of Miami's Mutra restaurant says the award was for “the entire Jewish community.”
These snowy almond cookies from Elite Jakob are gluten free, easy to make, and most importantly -- delicious.
Dara Bunjon talks with award-winning author Monica Saigal (Bhide) about her "Modern Spice" cookbook, "Papa's Butter Chicken" children's book, and more.