On this episode of “The Food Enthusiast,” Dara Bunjon talks with filmmaker Matteo Troncone about “Arrangiarsi (pizza … and the art of living)” and his journey to find himself, and the greatest pizza on earth.
For more from Matteo Troncone, visit pizzaandtheartofliving.com or follow @pizzaandtheartofliving on Facebook or @arrangiarsifilm on Instagram and Twitter.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.
Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, "Sweet, Tart, and Golden: Apples in the Midwestern Imagination," and other projects.
Stuffed vegetables invite creativity, but there are some "rules" when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."