On this episode of “The Food Enthusiast,” Dara Bunjon talks with Ed and Evan Bosco of Verde Pizza about their restaurant, Neapolitan pizza and the upcoming Dining Out for Life fundraiser for Moveable Feast.
For more on Verde Pizza, visit verdepizza.com or follow @verdepizza on Facebook and Instagram. To learn more about Dining Out for Life, visit mfeast.org/diningoutforlife.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.