On this episode of “The Food Enthusiast,” Dara Bunjon talks with Christine Sahadi Whelan, a fourth-generation co-owner of Sahadi’s and the author of “Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients.”
For more on Sahadi’s, visit sahadis.com. For more from Christine Sahadi Whelan, follow @Christine_is_cooking on Instagram and @flavorsofthesun on Twitter.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.