Show your love with this delicious chocolate bark recipe from Elite Jakob.
Live it Up…
Choose high quality dark chocolate for health benefits, but if preferred, you can use milk or white chocolate as well.
Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.”
For more recipes from Jakob, visit her website, iliveinmykitchen.com and follow her on Instagram and TikTok @iliveinmykitchen.
Chocolate Bark Loaded with Love
Ingredients
- 1 cup chocolate chips
- Toppings of your choice (shredded coconut, freeze dried fruit, nuts and seeds, cocoa nibs, pretzels)
Instructions
- Spread the chocolate chips on a cookie sheet lined with parchment paper. Make sure they are close to each other but not on top of each other.
- Bake the chocolate chips at 250F for 3 minutes.
- Remove from the oven, set the cookie sheet on the counter, and spread them evenly using a back of a spoon to about 1/4 inch thick smooth layer.
- Sprinkle any of the toppings you like on top; include different colors and textures for extra special bark.
- Refrigerate for at least an hour, break into bite size pieces and store in a cool place, like a sealed jar.
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