On this episode of “The Food Enthusiast,” Dara Bunjon talks with writer, recipe developer, teacher and pie maker Cathy Barrow about her new book, “Bagels, Schmears, and a Nice Piece of Fish.”
For more from Cathy Barrow, visit cathybarrow.com or follow @CathyBarrow on Facebook, Instagram and Twitter.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.