On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef Elle Simone Scott, “America’s Test Kitchen” executive editor, food stylist and on-air talent, author, and founder of SheChef, Inc.
For more from chef Elle Simone Scott and SheChef, Inc., visit shechef.info and follow @elle_simone_scott and @shechefinc on Instagram and Chef Elle Simone on Facebook. Her new cookbook, “Boards: Stylish Spreads for Casual Gatherings,” is available for pre-order on Amazon.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.