You will need only two ingredients to make this cake! And because it is flourless, it is the perfect cake for Passover.
Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.” For more recipes from Jakob, visit her website, iliveinmykitchen.com and follow her on Instagram and TikTok @iliveinmykitchen.
2 Ingredients Chocolate Cake
Ingredients
- 5 eggs separated
- 2 cups chocolate chips
Instructions
- Beat the egg whites until stiff but still soft. Optional: Add 3 tablespoons of sugar slowly while the egg whites are beating. Set aside.
- Melt the chocolate chips either using a microwave; 30 seconds at a time and mix, repeat until the melted chocolate is smooth with no lumps. Or, over the stove on a very low heat.
- Add the egg yolks one at a time to the melted chocolate and mix well until they are all combined.
- Add 1 cup of egg whites to the melted chocolate and fold until combined.
- Transfer the chocolate mixture to the egg whites bowl and fold the two together, that might take a minute or two. Take your time, make sure the mixture does not have spots of egg white beater.
- Transfer to a cake pan (lined with parchment paper for easy clean up) and bake at 325 for 20 minutes. Let cool and garnish with powder sugar before serving.
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