Michelle Carfagno, CEO and founder of The Greater Knead, joins “The Food Enthusiast” with Dara Bunjon to talk about her gluten-free, allergen-free bagels, soft pretzels and more.
To learn more about The Greater Knead, visit thegreaterknead.com and follow @TheGreaterKnead on Facebook and @GlutenFreeBagel on Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.