Michelle Carfagno, CEO and founder of The Greater Knead, joins “The Food Enthusiast” with Dara Bunjon to talk about her gluten-free, allergen-free bagels, soft pretzels and more.
To learn more about The Greater Knead, visit thegreaterknead.com and follow @TheGreaterKnead on Facebook and @GlutenFreeBagel on Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Cacio e pepe’s sharp cheese and smack of black pepper are a nice balance to eggy-creamy matzah brei.
Dara Bunjon talks with journalist, historian and chef Ramin Ganeshram, author of "The General's Cook," a novel about Chef Hercules Posey's time at George Washington's Mt. Vernon.
This year, Eddie's -- owned and operated by the Cohen family for nearly eight decades -- is offering three Pesach dinner packages, each with a different main course.
You won't miss the flour in these kosher-for-Passover chocolate brownies and from local foodie Elite Jakob.