On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chelsea Gregoire and Marisa Dobson about their new cocktail bar, Church, in the Old Goucher neighborhood of Baltimore.
For more on Church, visit filledwiththespirits.com and follow @churchbarbaltimore on Facebook and @churchbar on Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.