On this episode of “The Food Enthusiast,” Dara Bunjon talks with visionary marketer, copywriter and creative director Jack Goldenberg (Milford Mill Class of 1965) about the stories behind launching the Happy Meal, Pop Rocks candy and more.
For more from Jack Goldenberg, visit edandgcorp.com and 10minutesofbrilliance.com or find him on LinkedIn. For more on his work to combat Climate Change, visit ReclaimPlanetEarth.com.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
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Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.