Ever since Jmore started sharing recipes, there’ve been a few that our readers have come back to time and time again. The year of 2022 saw the continued popularity of some old favorites, plus a few new recipes made this year’s Top 10.
Here’s a look back at the recipes that our readers viewed the most this year:
10. Traditional Shakshuka
Shakshuka is great for entertaining or breakfast, brunch, lunch, or dinner. Make it your own and make it fun!
9. These Russian Meatballs Are the Ultimate Comfort Food
Russian meatballs, or tefteli, can be prepared in many ways and are a meal by themselves.
8. The Perfect Salad for a Hot Summer Day
Health salads — sweet and tangy slaw-like, cabbage-based salads that often include carrots, bell peppers and cucumbers — are super easy to make, and they get better the longer they sit in the fridge.
7. Bukharian Chicken and Herbed Rice
Bukharian chicken and herbed rice is a fragrant one-pot meal with a generations-old recipe.
6. How to Make a Georgian Cheese Boat (Khatchapuri)
This slice of cheesy-carby deliciousness is basically all the comfort food you could possibly crave in one single dish: cheese, runny egg yolk and butter, all being held by homemade bread.
5. Why You Should be Cooking your Chicken Soup in the Oven
Making chicken soup in the oven is easy, and it gives the dish a rounded, distinct depth of flavor.
4. The Vegetarian Schnitzel That Will Make You Miss the Real Thing
Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown.
3. Noodles and Cottage Cheese
Noodles and cottage cheese was the defining dish of my childhood, writes Sonya Sanford. I think of it as the Eastern European version of boxed macaroni and cheese – a culinary staple of youth.
2. You Can Make an Entenmann’s Danish at Home (And You’ll Never Look Back)
Danishes are made traditionally with puff pastry, but Entenmann’s dough deviates from the norm. Instead of puff pastry with its flaky croissant-like texture, it uses an enriched dough more akin to brioche.
1. How to Make Pampushky, the Ukrainian Garlic Bread Rolls that Dreams are Made of
Make no mistake, these rolls are adamantly for garlic lovers.
While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.
Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, "Sweet, Tart, and Golden: Apples in the Midwestern Imagination," and other projects.
Stuffed vegetables invite creativity, but there are some "rules" when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."