On this episode of “The Food Enthusiast” Dara Bunjon talks with Nikki Rose, a Greek-American chef, instructor and author, who joins the show from Crete.
For more from Nikki Rose, visit cookingincrete.com and follow @CretesCulinarySanctuaries on Facebook and @nikkirose1 on LinkedIn.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.