On this episode of “The Food Enthusiast,” Dara Bunjon talks Passover cooking with Chef Todd Kalkstein, director of dining services at Atrium Village.
For more from Chef Todd Kalkstein and Atrium Village, click here and follow @atriumvillageSL on Facebook.
To learn more about Jennifer Abadi’s macaroons class, click here.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.