On this episode of “The Food Enthusiast,” Dara Bunjon talks Passover cooking with Chef Todd Kalkstein, director of dining services at Atrium Village.
For more from Chef Todd Kalkstein and Atrium Village, click here and follow @atriumvillageSL on Facebook.
To learn more about Jennifer Abadi’s macaroons class, click here.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks with wine aficionado Zena Polin, proprietor of Beauty Champagne and Sugar Boutique and co-host of the "When You Just Want a Glass of Wine" podcast.
You can bake these no-flour, no-white sugar blueberry muffins from Elite Jakob in a regular muffin tin or as bite-size mini muffins.
Dara Bunjon talks with culinary content creator, food stylist and photographer Kristen Hess, host of The Artful Gourmet podcast.
When the Jews were exiled during the Spanish Inquisition, they fled far and wide, bringing their love of eggplant with them.