On this episode of “The Food Enthusiast,” Dara Bunjon talks with restaurateur Andy Shallal, founder and CEO of Busboys and Poets.
For more on Busboys and Poets, visit busboysandpoets.com and follow @busboysandpoets on Facebook and Instagram.
For more from Andy Shallal, follow @andyshallal on Instagram and Twitter.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.