On this episode of “The Food Enthusiast,” Dara Bunjon talks Italian cooking with Clifford A. Wright, author of the James Beard Award-winning cookbook “A Mediterranean Feast” and the just released “An Italian Feast.”
For more from Clifford A. Wright, visit CliffordAWright.com and follow @cliffwright51 on Instagram and @CliffordAWright on Twitter. You can read his blog at cook-coquus.com. His books are available here.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.