On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef and cookbook author Peter Minaki, a leading expert on Greek food and the creator of the popular “Kalofagas — Greek Food & Beyond” blog.
For more from Peter Minaki, visit kalofagas.ca and follow @kalofagas on Instagram and @Kalofagas1 on Facebook. His cookbooks are available here.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Cacio e pepe’s sharp cheese and smack of black pepper are a nice balance to eggy-creamy matzah brei.
Dara Bunjon talks with journalist, historian and chef Ramin Ganeshram, author of "The General's Cook," a novel about Chef Hercules Posey's time at George Washington's Mt. Vernon.
This year, Eddie's -- owned and operated by the Cohen family for nearly eight decades -- is offering three Pesach dinner packages, each with a different main course.
You won't miss the flour in these kosher-for-Passover chocolate brownies and from local foodie Elite Jakob.