On this episode of “The Food Enthusiast,” Dara Bunjon talks with Amy Zitelman, CEO and co-founder of Soom Foods, about the company’s mission to make tahini a more popular ingredient in the American market.
For more on Soom Foods, visit soomfoods.com. For recipes and more, follow @soomfoods on Facebook, Instagram and Twitter
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.