On this episode of “The Food Enthusiast,” Dara Bunjon talks Maryland culinary history with Kara Mae Harris, author of “Old Line Plate: Stories & Recipes from Maryland” and the upcoming “Festive Maryland Recipes.”
For more from Kara Mae Harris, visit oldlineplate.com and follow @oldlineplate on Facebook and @old_line_plate on Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks with Daniel Auld and David Fullner of Kekoa Foods about their organic baby food pouches (and why adults are enjoying them too!).
While Boardwalk Fries opens a new spot in Owings Mills, Doozy’s Diner demonstrates why it’s got game. Randi Rom shares a roundup of local restaurant news and notes.
This gluten-free chocolate babka recipe from Orly Gottesman is just as sweet, gooey and indulgent as the original.
A community staple, the market will be held every Tuesday from 2 to 6 p.m. (rain or shine) in the parking lot of Pomona Square shopping center.