On this episode of “The Food Enthusiast,” Dara Bunjon talks with Rachel Gordin Barnett and Lyssa Kligman Harvey about their new book, “Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina.”
For more from Rachel Gordin Barnett and Lyssa Kligman Harvey, follow @kugelsandcollards on Facebook and Instagram. “Kugels & Collards” is available here.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.
While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.