On this episode of “The Food Enthusiast,” Dara Bunjon talks with cookbook author, chef and TV personality Sara Moulton, host of PBS’ “Sara’s Weeknight Meals.”
For more from Sara Moulton, visit saramoulton.com and follow @SaraMoulton on Facebook, Instagram and Twitter. Check out recipes here, and to find out when “Sara’s Weeknight Meals” is airing, click here. You can also find videos from past “Sara’s Weeknight Meals” on YouTube.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
While Boardwalk Fries opens a new spot in Owings Mills, Doozy’s Diner demonstrates why it’s got game. Randi Rom shares a roundup of local restaurant news and notes.
This gluten-free chocolate babka recipe from Orly Gottesman is just as sweet, gooey and indulgent as the original.
A community staple, the market will be held every Tuesday from 2 to 6 p.m. (rain or shine) in the parking lot of Pomona Square shopping center.
In her new memoir, cookbook author Joan Nathan looks back on a life of using food to "break down barriers and bring people together."