Enjoy custom baked goods and artisan coffee, authentic Italian fare and handcrafted cocktails, and more at The Shops at Kenilworth.
Visit TheShopsAtKenilworth.com to plan your next visit!
SPONSORED BY The Shops at Kenilworth
Absolute Thai-Sushi
Dive into a flavorful dish of pineapple fried rice.
Italian Gardens
Grilled chicken sautéed in our creamy lemon butter sauce with broccoli, mushrooms, zucchini, onions, and tomatoes.
Sassy Squeeze
All smoothies are made to order with fresh fruits and vegetables and no added sugars or preservatives.
The Gourmet at Kenilworth
Local rockfish fillet, pan blackened, topped with a grilled shrimp and avocado salsa, accompanied with roasted fingerling potatoes and vegetable medley.
Gundalow Gourmet & Design
Fresh pomegranate kale, farro stuffed honey nut squash.
Atwater’s
Roasted sweet potato, marinated cucumber, hummus, cheddar cheese, green olive tapenade, and leaf lettuce on 7 grain & flax.
Photos by David Stuck
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.