On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef, caterer, event planner and cooking instructor Melanie Kerr of Chauncey’s Catering and Events.
For more on Chauncey’s, visit eatmorechaunceys.com and follow @eatmorechaunceys on Facebook and Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Looking for ideas of what to make with your latest farmers market finds? Give this roasted vegetable salad from Elite Jakob a try.
David Hertz's entire adult life has been focused on food. But what interests this Jewish chef from Brazil most is using food as a tool to alleviate poverty and address social injustice.
Dara Bunjon talks with Daniel Auld and David Fullner of Kekoa Foods about their organic baby food pouches (and why adults are enjoying them too!).
While Boardwalk Fries opens a new spot in Owings Mills, Doozy’s Diner demonstrates why it’s got game. Randi Rom shares a roundup of local restaurant news and notes.