Recipe: PJ Library’s Passover Charoset Balls

(Photo courtesy of PJ Library)

Don’t discard the leftover seder charoset. Save it for these easy, make-ahead, healthy treats from PJ Library, long trusted as a resource for Jewish families who receive free books each month.

Packed with protein to keep you full and energized, they make a great after-school snack too.

Charoset Balls

Passover Charoset Balls

PJ Library
Course Breakfast & Brunch

Ingredients
  

  • 3 ounces dried apple slices
  • 1 1/2 cups hot water
  • 1/2 cup pitted dates
  • 1/2 cup walnuts
  • 1/2 cup matzo meal, divided
  • 1/2 teaspoon cinnamon
  • 1/4 cup shredded unsweetened coconut

Instructions
 

  • In a medium bowl, soak the dried apples in the hot water until they are softened and reconstituted. Drain the apples, but reserve the liquid.
  • In a food processor, pulse together the drained apples, dates, walnuts, half of the matzo meal, and cinnamon until it comes together. Add the reserved apple liquid, one tablespoon at a time, to help bind the ingredients. You should only need one to two tablespoons of liquid to do so.
  • Use a spoon to scoop about one tablespoon of the mixture into your palm. Roll it into a ball.
  • Repeat this step with the rest of your fruit and nut mixture.
  • In a small bowl, combine the rest of the matzo meal with the shredded coconut.
  • Roll each ball in the coconut and matzo meal mixture to coat.
  • Place your finished treats onto a cookie sheet and chill in the refrigerator for one hour before serving.

Looking for more fun and fresh Passover recipes that kids can whip up easily? Check out PJ Libary’s Passover Portable Salad on a Stick and Roasted Broccoli Florets with Lemon Garlic Matzah Crumbs.

Plus, visit the newly updated PJ Library Passover Hub where you’ll discover a plethora of Passover info, videos, podcasts, activities and more for the entire family.

Provided by PJ Library, a global program available in 40 countries, providing Jewish families with free high-quality children’s books and other resources that foster a deeper connection with Jewish life. Over 18 years, PJ Library has provided more than 50 million books to kids ages 0-12 worldwide. It is a program of the Harold Grinspoon Foundation who partners with local Jewish organizations to fund PJ Library and make it available in their community. Learn more and sign up at pjlibrary.org

You May Also Like
Restaurant News: Yo, Hon!
Boardwalk Fries

While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.

The Food Enthusiast with Guest Dr. Lucy M. Long
The Food Enthusiast with Guest Dr. Lucy M. Long

Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, "Sweet, Tart, and Golden: Apples in the Midwestern Imagination," and other projects.

Why Stuffed Vegetables Are My Ultimate Jewish Comfort Food
stuffed vegetables

Stuffed vegetables invite creativity, but there are some "rules" when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.

The Food Enthusiast with Guest Anne-Marie Bonneau
The Food Enthusiast with Guest Anne-Marie Bonneau

On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."