On this episode of “The Food Enthusiast,” Dara Bunjon talks with Daniel Auld and David Fullner of Kekoa Foods about their organic baby food pouches (and why adults are enjoying them too!).
SPECIAL OFFER for Jmore listeners: Use code ENTHUSIAST25 for 25% OFF products purchased at KekoaFoods.com. (Promo code good through 7/31/24)
For more from kekoafoods, visit kekoafoods.com and follow @kekoafoods on Facebook, Instagram and LinkedIn. To learn more about how Kekoa Foods is supporting the people of Maui in the wake of the tragic wildfires and how you can help, go to: kekoafoods.com/pages/support-maui
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.