On this episode of “The Food Enthusiast,” Dara Bunjon talks with local restaurateur Charlie Gjerde about his journey from Spike & Charlie’s to Alexander’s Tavern, Wicked Sisters and Papi’s Tacos.
For more on Alexander’s Tavern, visit alexanderstavern.com and follow @alexanderstavern on Facebook and Instagram.
For more on Wicked Sisters, visit wickedsistershampden.com and follow @wickedsistershampden on Facebook and Instagram.
For more on Papi’s Tacos, visit papistacojoint.com and follow @papishampden on Facebook and @papistacosfells on Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.