On this episode of “The Food Enthusiast,” Dara Bunjon talks with author and Michelin-starred chef Anita Lo about her latest project hosting culinary tours around the world, the inspiration behind her two cookbooks, and more.
For more from Anita Lo, visit chefanitalo.com and follow @anitalonyc on Instagram. For more on her charity work with Common Threads, visit commonthreads.org. And for more on her culinary tours around the world, visit tourdeforks.com.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.