On this episode of “The Food Enthusiast,” Dara Bunjon talks with Patrick Evans-Hylton of Virginia Eats And Drinks, an award-winning chef, journalist and culinary historian with a deep passion for Southern cuisine.
For more on Virginia Eats And Drinks, visit virginiaeatsanddrinks.com and check out the @VirginiaEatsAndDrinks group on Facebook and follow @virginia_eats_and_drinks on Instagram. You can order Patrick Evans-Hylton’s books here.
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Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.