Recipe: Crunchy Broccoli Salad

(Provided Photo)

February gets a bad rap. Sure, it can be cold and dreary, but the right meal shared with family members and friends can make the winter doldrums disappear just like that!

These hearty recipes from Jmore food guru Elite Jakob are sure to do the trick.

Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.” For more recipes from Jakob, visit her website, Iliveinmykitchen.com and follow her on Instagram and TikTok @Iliveinmykitchen.

Crunchy Broccoli Salad

Crunchy Broccoli Salad

Elite Jakob
Course Salad, Side

Ingredients
  

  • 1 head broccoli
  • 4 celery stalks
  • 2 carrots
  • 1/2 purple onion (or 1 small onion)

Add on top:

  • 1/2 cup roasted cashews
  • 1/2 cup dried cranberries

For the Dressing:

  • 1 lemon, juice only
  • Salt and pepper
  • 1 Tablespoon olive oil
  • 1 Tablespoon mayonnaise
  • 1 Tablespoon honey

Instructions
 

  • Dice the broccoli, celery, carrots and onion into tiny cubes and add them to a salad bowl.
  • Mix dressing well and pour all over the veggies. Toss well.
  • Add the cashews and cranberries on top and serve!

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