On this episode of “The Food Enthusiast,” Dara Bunjon talks eating (and drinking) local and Maryland’s Best with Kristin Hanna, Director of Special Projects, and Matthew Scales, Seafood Marketing Director, of the Maryland Department of Agriculture.
For more on Maryland seafood and agriculture, visit marylandsbest.net and follow @MdsBestAg on Facebook and @MDsBest on Instagram.
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While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.
Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, "Sweet, Tart, and Golden: Apples in the Midwestern Imagination," and other projects.
Stuffed vegetables invite creativity, but there are some "rules" when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."