On this episode of “The Food Enthusiast,” Dara Bunjon talks with Robin Daumit of WhiskandDine.com about her new cookbook, “Dirt to Dish,” what it’s really like on a cooking competition show, and more.
For more from Robin Daumit, visit WhiskandDine.com and follow @WhiskandDine on Facebook and YouTube and @whiskndine on Instagram. “Dirt to Dish” is available on Amazon. Plus, check out her new culinary TV show concept, “The Camera Eats First.”
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Click here to sign up for Jmore’s free Baltimore Eating email
Dara Bunjon talks with award-winning author Monica Saigal (Bhide) about her "Modern Spice" cookbook, "Papa's Butter Chicken" children's book, and more.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.