On this episode of “The Food Enthusiast,” Dara Bunjon catches up with Chef Michael Gettier for a little time travel back to the Baltimore restaurant scene of the 1990’s and 2000’s.
During the show, Chef Michael Gettier recalled the popular Mrs. Reed’s Salad he served at the Antrim 1844 Hotel in the Carroll County city of Taneytown. Check out the full recipe here.
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On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.
Dara Bunjon talks with wine aficionado Zena Polin, proprietor of Beauty Champagne and Sugar Boutique and co-host of the "When You Just Want a Glass of Wine" podcast.
You can bake these no-flour, no-white sugar blueberry muffins from Elite Jakob in a regular muffin tin or as bite-size mini muffins.