Cooler weather calls for wholesome, hearty meals that enhance the spirit of the fall season. These recipes by Jmore foodie Elite Jakob will warm you right up!
Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.” For more recipes from Jakob, visit her website, Iliveinmykitchen.com and follow her on Instagram and TikTok @Iliveinmykitchen.
Chicken Rollouts
Ingredients
- 3–4 chicken breasts
- 1/4 teaspoon salt (plus a pinch more)
- Brown mustard (about 1 teaspoon per slice)
- 1 Tablespoon paprika
- Olive oil spray
- Fresh ground black pepper
- Panko breadcrumbs (about 1/2 Tablespoon per roll)
Instructions
- Slice the chicken breasts horizontally into 1/4–1/2 inch thick slices. Use a sharp knife and be careful!
- Season each slice lightly with a pinch of salt.
- Spread about 1 teaspoon of mustard on each piece.
- Roll each slice tightly into a small roll.
- Arrange rolls in a lightly oiled baking dish, leaving small gaps between them.
- Sprinkle rolls with paprika, black pepper, and 1/2 tablespoon of panko breadcrumbs.
- Add a pinch of salt over the top and spray lightly with olive oil.
- Bake at 425° for 25–30 minutes until golden and cooked through.
- Enjoy warm or save leftovers, they reheat well!
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