On this episode of “The Food Enthusiast,” Dara Bunjon talks with Joe Lertch and Mark Robinson, co-founders of The Wine Matrix and co-authors of “The Art of Spice & Wine Pairing: Simple Recipes to Enjoy Everyday.”
For more from Joe Lertch and Mark Robinson, visit thewinematrix.com and follow @the_wine_matrix on Instagram and @thewinematrix on YouTube. Plus, check out their recipe for ribollita, a hearty, traditional Tuscan stew.
“The Art of Spice & Wine Pairing” is available on Amazon.
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On this episode of "The Food Enthusiast," Dara Bunjon talks with Lexx Mills, co-creator of Stursi, expertly crafted non-alcoholic cocktails.
Dara Bunjon talks with legendary chef Jimmy Schmidt, a three-time James Beard Award recipient, restaurateur, author, food scientist and innovator about his journey from the Rattlesnake Club restaurants to Chefs Collaborative and JR Ranch Foods.
Inspired by his Israeli grandmother’s cooking, Chef Raz Shabtai of Miami's Mutra restaurant says the award was for “the entire Jewish community.”
These snowy almond cookies from Elite Jakob are gluten free, easy to make, and most importantly -- delicious.