On this episode of “The Food Enthusiast,” Dara Bunjon talks with Joe Lertch and Mark Robinson, co-founders of The Wine Matrix and co-authors of “The Art of Spice & Wine Pairing: Simple Recipes to Enjoy Everyday.”
For more from Joe Lertch and Mark Robinson, visit thewinematrix.com and follow @the_wine_matrix on Instagram and @thewinematrix on YouTube. Plus, check out their recipe for ribollita, a hearty, traditional Tuscan stew.
“The Art of Spice & Wine Pairing” is available on Amazon.
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On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.
Dara Bunjon talks with wine aficionado Zena Polin, proprietor of Beauty Champagne and Sugar Boutique and co-host of the "When You Just Want a Glass of Wine" podcast.
You can bake these no-flour, no-white sugar blueberry muffins from Elite Jakob in a regular muffin tin or as bite-size mini muffins.