Executive Chef Steve Muhlbaier of The Collective Columbia: Offshore & Encore shares his recipe for the “Fly Away With Me” gin cocktail.
Chef Steve is a 2003 Graduate of the Baltimore International College. With more than 25 years of industry experience, he has worked for the Marriott Corp., Joint Base Andrews and various independent restaurants prior to joining The Collective’s team in 2023.
Fly Away With Me Gin Cocktail
Ingredients
- 1 1/2 ounces Empresss 1908 gin
- 1/2 ounce Botanika elderflower liqueur
- 1/2 ounce Luxardo maraschino liqueur
- 1/2 ounce creme de violette
- 3/4 ounce fresh lemon juice
Instructions
- Prepare: Combine ingredients in a glass over ice and stir for 20-25 rotations. Strain into a chilled martini glass.
- Garnish: With Bordeaux cherry and lemon peel.
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