On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Matthew Zafrir of The Tillery Restaurant & Bar in in Owings Mills about his culinary career, how he blends Maryland comfort foods and Jewish culinary techniques, and more.
For more on The Tillery, visit thetilleryowingsmills.com and follow @thetilleryowingsmillsmetrocentre on Facebook and @thetilleryowingsmills on Instagram.
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Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.