On this episode of “The Food Enthusiast,” Dara Bunjon talks with food and beverage industry executive Emmanuel Laroche about his “Flavors Unknown” podcast and his new book, “A Taste of Madagascar: Culinary Riches of the Red Island.”
For more from Emmanuel Laroche, visit flavorsunknown.com and follow @flavorsunknown on Facebook and Instagram. For more on “A Taste of Madagascar,” click here.
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Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.