On this episode of “The Food Enthusiast,” Dara Bunjon talks with Jane Kelly, co-founder of Eat Your Books, and Katie Thacher, CEO of CookShelf.
For more from Eat Your Books, visit eatyourbooks.com and follow @eatyourbooks on Facebook and @eatyourbookswebsite on Instagram and Threads. For more from Cookshelf, visit cookshelf.app and follow @cookshelf.app on Instagram.
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On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.
Dara Bunjon talks with wine aficionado Zena Polin, proprietor of Beauty Champagne and Sugar Boutique and co-host of the "When You Just Want a Glass of Wine" podcast.
You can bake these no-flour, no-white sugar blueberry muffins from Elite Jakob in a regular muffin tin or as bite-size mini muffins.