On this episode of “The Food Enthusiast,” Dara Bunjon talks dips and more with cookbook author, food journalist and TV host Alyse Whitney, author of “Big Dip Energy.”
For more from Alyse Whitney, visit alysewhitney.com and follow @alysewhitney on Instagram and @alyse.whitney on YouTube. “Big Dip Energy: 88 Parties in a Bowl for Snacking, Dinner, Dessert, and Beyond!” is available on Amazon. Plus, check out her recipes for Poutine on the Ritz Dip and Potato-Fried Cheese Curds.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Click here to sign up for Jmore’s free Baltimore Eating email
Dara Bunjon talks with award-winning author Monica Saigal (Bhide) about her "Modern Spice" cookbook, "Papa's Butter Chicken" children's book, and more.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.