On this episode of “The Food Enthusiast,” Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, “Sweet, Tart, and Golden: Apples in the Midwestern Imagination,” and other projects.
For more on the Center for Food and Culture, visit foodandculture.org and follow them on Facebook. Order “Sweet, Tart & Golden” now and get 30% OFF using promo code S26UIP at press.uillinois.edu.
Plus, watch our previous conversation with Lucy Long from July 2022.
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Dara Bunjon talks with award-winning author Monica Saigal (Bhide) about her "Modern Spice" cookbook, "Papa's Butter Chicken" children's book, and more.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.