On this episode of “The Food Enthusiast,” Dara Bunjon talks all things butter with chef, cheesemaker, caterer and culinary educator Sheana Davis of The Epicurean Connection, author of the new book, “Buttermonger.”
For more, visit theepicureanconnection.com and follow theepicureanconnection on Facebook and epicureansonoma on Instagram.
For more on “Buttermonger,” visit buttermonger.com. For a store locator for Taste Europe Butter of France, click here.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, "Sweet, Tart, and Golden: Apples in the Midwestern Imagination," and other projects.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."