On this episode of “The Food Enthusiast,” Dara Bunjon talks with cookbook author, chef and TV personality Sara Moulton, host of PBS’ “Sara’s Weeknight Meals.”
For more from Sara Moulton, visit saramoulton.com and follow @SaraMoulton on Facebook, Instagram and Twitter. Check out recipes here, and to find out when “Sara’s Weeknight Meals” is airing, click here. You can also find videos from past “Sara’s Weeknight Meals” on YouTube.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
You can bake these no-flour, no-white sugar blueberry muffins from Elite Jakob in a regular muffin tin or as bite-size mini muffins.
Dara Bunjon talks with culinary content creator, food stylist and photographer Kristen Hess, host of The Artful Gourmet podcast.
When the Jews were exiled during the Spanish Inquisition, they fled far and wide, bringing their love of eggplant with them.
The ban on American booze, which came in response to the the Trump administration's tariffs against Canada, has “created a meaningful opening” for other kosher holiday wines.